Dinner by Reservation Only

Served Friday at 6:30pm

Salad
Early lettuce, fried green tomatoes, red onions, croutons, buttermilk dressing and chopped

Soup
Tortilla soup, our own special gazpacho

Entrée Choice
Pan seared trout in olive oil and lemon, with wilted fresh baby spinach
or
Pecan southern stir fry with tofu or seitan

Vegetables et al
All entrées are served with sesame asparagus, grilled sweet potatoes and cornbread

Dessert
Strawberry shortcake, as local as it gets

VO VGO GFO