This is a waste free, organic four course meal with dessert.

Friday 6:30PM Seating

$25.00Price
  • Dinner by Reservation Only

    Served Friday at 6:30pm

    Salad
    Early lettuce, fried green tomatoes, red onions, croutons, buttermilk dressing and chopped

    Soup
    Tortilla soup, our own special gazpacho

    Entrée Choice
    Pan seared trout in olive oil and lemon, with wilted fresh baby spinach
    or
    Pecan southern stir fry with tofu or seitan

    Vegetables et al
    All entrées are served with sesame asparagus, grilled sweet potatoes and cornbread

    Dessert
    Strawberry shortcake, as local as it gets

    VO VGO GFO